Summer Food Service Program (SFSP)
Department:
Human Services
Priority Area:
Strong Families and Communities
Program Description
The Summer Food Service Program (SFSP) provides administrative and operational payments to eligible agencies for serving meals to low-income children. The SFSP is a partnership between the USDA Food and Nutrition Service, the Tennessee Department of Human Services (TDHS) and community-based organizations to provide free meals to children in their communities throughout the summer. Eligible agencies include private nonprofit organizations, local governments, and state colleges and universities.
Details
Program Demographic:
Infancy / Early Childhood, Children, Adolescents / Young Adults
Delivery Setting:
Other Community Setting
Current Participants:
2,896